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Dietary supplement
Vitamin B12 Methylcobalamin
Support of the nervous system
Recommended for B12 deficiency in vegan diets
Methylated form of Vitamin B12
Tested microbiologically, for heavy metals and ethylene oxide
Servings per container: 180
49,99 zł 46,29 zł
795 in stock
Free delivery within Poland from 250 zł
Previous lowest price was 49,99 zł.
Dietary supplement Vitamin B12 Methylcobalamin is the biochemically active form of B12, is very important in the methylation process.
Dietary supplement
Vitamin B12 Methylcobalamin
Support of the nervous system
Recommended for B12 deficiency in vegan diets
Methylated form of Vitamin B12
Tested microbiologically, for heavy metals and ethylene oxide
Servings per container: 180
49,99 zł 46,29 zł
795 in stock
Previous lowest price was 49,99 zł.
Free delivery within Poland from 250 zł
Gwarancja bezpiecznych zakupów. Otrzymasz swój produkt albo zwrot pieniędzy. Zobacz szczegóły
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Answered by an AI assistant. Not a substitute for medical advice.
Vitamin B12 Methylcobalamin is a formula provided in sublingual tablets containing Vitamin B12 in the form of Methylcobalamin. The product is recommended for adults as a supplement to the daily diet with Vitamin B12.
Vitamin B12 is a water-soluble substance, which is also called Cobalamin as it contains the cobalt metal in its structure. It is found mainly in animal products, such as meat, eggs, and fish, with livers and kidneys being the richest in vitamin B12. Vitamin B12 is important for our bodies to function properly.
Methylcobalamin/MB12, the biochemically active form of B12, is very important in the methylation process. The absorption of B12 from food depends on the good condition of the gastrointestinal tract, in particular the stomach.
Vitamin B12:
- helps maintain normal nervous system function,
- helps maintain normal homocysteine metabolism,
- helps maintain normal psychological functions,
- helps in the normal production of red blood cells,
- helps maintain normal immune system function,
- contributes to the reduction of feelings of tiredness and fatigue,
- plays a role in cell division.
| Ingredient | Amount per daily serving 1 tablet |
|
| Vitamin B12 | 100 µg | 4000% DV* |
*DV – Daily Value
Ingredients: Bulking Agent (Microcrystalline Cellulose), Methylcobalamin.
Gluten-free.
Servings per container: 180 tablets.
Take 1 tablet daily.
Recommended intake: place under the tongue and wait until completely dissolved. Tablets can be swallowed.
Do not exceed suggested use. Dietary supplements should not replace a varied diet. The product is recommended for adults. The product is suitable for vegans.
Warning: if pregnant or nursing, consult your doctor before use.
Tablet size: 6 mm.
Organoleptic properties: faint sweet taste, soluble in water.
Batch tests performed towards:
- Microbiology: the presence of listeria, staphylococcus, Escherichia coli and coli groups, salmonella, total microbial count,
- heavy metals (arsenic, cadmium, lead, mercury),
- ethylene oxide and 2-chloroethanol,
- gluten content.
The tests were carried out at the independent, accredited J.S. Laboratory. Hamilton Poland – Certificates of Accreditation no: AB 1552, AC 155, AC 149, AB 079.
Keep away from the sun at a temperature below 25°C in the original packaging, out of reach of small children.
Production lot number / Best before – see the unit label (left side of the label).
B12, the 'trendy' vitamin
Vitamin B12, like other B vitamins, was discovered as a result of a disease, A fatal type of anaemia due to a dysfunction of the digestive system was first described in the 19th century. The disease took a heavy toll on people’s lives. George Minot and William Murphy discovered that this fatal anaemia could be cured by ingesting large amounts of animal liver. In 1948, an active substance was isolated in the liver, and it was only 16 years later that Dorothy Hodgkin succeeded in isolating Vitamin B12. During the work on Vitamin B12, a Nobel Prize was awarded to the said team: Minot, Murphy and Whipple in 1934 for the effective treatment of anaemia by means of liver. Dorothy Hodgkin was also awarded the 1964 Nobel Prize in Chemistry.
https://www.nobelprize.org/prizes/medicine/1934/minot/biographical/
The first basic symptom of Vitamin B12 deficiency may be an abnormal red blood cell formation system. But not only that; nowadays, Vitamin B12 is very often credited with a strong ‘power’ over the nervous system, which makes our bodies work properly at the level of psychological functions.
Vitamin B12 is the only vitamin, which, in its structure, contains the mineral, cobalt, to which it owes its name, Cobalamin. Given its cobalt colour, Vitamin B12 is often referred to as the ‘red vitamin’.
The main forms of Cobalamin are:
- Hydroxocobalamin,
- Cyanocobalamin,
- Methylcobalamin (active coenzymated form)
- Adenosylcobalamin (active coenzymated form).
Important sources of Vitamin B12 in the diet are animal foods including meat, dairy products, eggs, as well as fish and shellfish. Therefore, it is common for vegans and vegetarians to ensure the intake of Vitamin B12 from alternative sources. For proper absorption of Vitamin B12, the Castle factor working properly plays a crucial role. In healthy subjects, Vitamin B12 bioavailability from fish, sheepmeat and poultry meat was 42%, 56%-89%, and 61%-66%, respectively. Compared to meat, absorption from eggs is estimated to be less than 9%. Similarly, bioavailability from algae is negligible.
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